European Food in Philadelphia- Developing a Taste for Europe

European cuisine is very popular throughout the USA. If you are tired of eating hamburgers and other foods stuffed with bacon and cheese, it might be time for you to try something new. European dishes are very diverse. Meat is prominently used in European cuisine, and the serving sizes are quite substantial.

Throughout the West, steaks, pasta, dumplings and salads are very popular. In some places, flatbreads with toppings are also very popular. If you are looking for the popular European food in Philadelphia, there are many places that you can order from. However, if you are new to European cuisine, here are just some of the dishes that you should start with:

Steaks

Steaks are eaten all over the world. Every country in Europe puts a different spin on the traditional steak. Essentially, a steak is a cut of meat that is properly grilled. Steaks can also be pan-fried or broiled, depending upon the consumer?s tastes. Some steaks are also cooked in sauces. They are usually served well done, rare or medium. Steaks are eaten popularly across all parts of Europe. However, while the cut of meat may be similar, it?s the method of preparation that varies. It is a very popular European food that you can find all across Philadelphia.

Many eateries in the city offer steaks. The prices vary as well. You could get a steak for under $10, or you could end up paying anywhere between $300 and $500 for a premium cut. For instance, Wagyu beef steaks are very expensive. The meat is renowned for its quality and is often sourced exclusively by high-end restaurants.

Wiener Schnitzel

The famous Austrian dish Wiener Schnitzel is also a very popular European food. It is available in many restaurants across Philadelphia though you?d be hard-pressed to find the authentic taste here. It is the national dish of Austria and is considered a specialty of European cuisine. Essentially, the Wiener Schnitzel is made from a very thin cutlet that has been pan fried and breaded. The cutlet is taken from veal and is generally served along with mashed potatoes or French fries. If you are into European food and don?t mind exploring some regional dishes, the Schnitzel is a must-try.

The Swiss Rosti

Made mostly out of potatoes, the Rosti is a Swiss specialty. It was originally eaten for breakfast by farmers in Bern. However, it is one of the most popular European dishes today. It is also regarded as the national dish of Switzerland. Because it is made in the frying pan, the Rosti often has a round shape. A number of additional ingredients are also added, such as bacon, cheese, and fresh herbs.

If you are tired of eating hamburgers and other foods stuffed with bacon and cheese, it might be time for you to try something new. For more detail contact us on http://www.netcostphilly.com/contact/

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