If people were only going to eat for nutritional value, they would not need the elaborate choices found on restaurant menus and in grocery stores. Of course, people like to eat for enjoyment as well as for nutrition. They appreciate variety and do not like becoming bored by eating the same foods every day. That’s why most people like to patronize several restaurants, each with its own menu choices. They might have Chinese food for lunch and then head to a place where they can eat Indian Cuisine in Washington DC at dinnertime.
Variety Is Pleasing
Restaurant owners understand at least a bit of psychology when it comes to food choice. That’s a reason they offer daily specials featuring items that aren’t normally on the menu. It offers the chance for patrons to eat meals of Indian Cuisine in Washington DC that they’ve never tried before or that are a fun change from their usual selections.
Indian Cuisine Still Seems Mysterious
Indian cuisine still hasn’t caught on across the country the way some other ethnic foods have, so it still feels relatively mysterious to most people. U.S. consumers long ago embraced pizza and ravioli, shrimp lo mein and General Tso’s chicken, and burritos and enchiladas. Yet to this day, many U.S. residents have never even heard of Bhel Duri, Tandoori Paneer or Vindaloo. These are all popular choices at a restaurant such as Heritage India.
Where to Begin With the Menu
Where does a person start with an Indian food menu if he or she doesn’t recognize most of the menu items? First, it’s helpful to bring along a friend or relative who is familiar with these foods and can make recommendations.
Second, choosing the type of meat most preferred or deciding on a vegetarian dish can be the next step. If any of the menu items narrowed down by these actions contain ingredients that the person might not like, those dishes could be dismissed for the moment. For example, if the new customer has never tasted curry or tamarind chutney, it’s probably wise not to order a full meal based on these flavors.