If you are planning to open a restaurant, you will be required to carry certain licenses and permits. There are some types of restaurants, such as a bar and grill, fine dining establishment and fast food restaurant that will require additional, or different, permits and licenses. If you are building a completely new restaurant or remodeling one, even more permits will be needed. The fact is, no matter if you need a single Restaurant Permit in Los Angeles or multiple ones, understanding what you need is essential prior to opening your doors.
The Employer Identification Number
The majority of restaurants will require a number of employees in order to operate properly. In order to hire employees, you need to acquire your own employer identification number or EIN. This number allows the government and IRS to identify your business and collect the proper taxes.
The Business License
Just like any other business, in order to operate a restaurant, you need to have a business license. These are regulated by the state and provide you with permission to actually operate your restaurant.
Permit for a Food Service Establishment
An important Restaurant Permit in Los Angeles you need to acquire is the food service establishment permit. This provides proof that you and your employees have completed the necessary training for keeping food safe, store it properly and have the proper sanitation training.
Additional Local Permits
There may be additional local permits that you need to acquire prior to opening your restaurant. For example, you may need a zoning permit, or even a building permit if you are creating an entirely new restaurant. Be sure that you check with the county, city and state departments to see what is actually required to open and operate your restaurant.
When you use the tips here, you will be able to acquire the permits and licenses necessary to open and operate your restaurant. For more information about these licenses and permits, Contact Orchid Construction today. Here you can discuss what you need with professionals in the field, to ensure your restaurant can open and begin hosting patrons.
