In every state of the U.S., the craft brewing industry has become a major source of success for the economy and for those who love exploring the different flavors and textures on offer in this area. As the industry is growing, the amount of available technology is growing and helping to speed the process of producing the best craft beers on the market. In 2018, the U.S. craft beer market reached over $27 billion in sales to mean equipment including a beer centrifuge is vital to keep the sector growing.
What Does a Beer Centrifuge do?
A centrifuge is an important piece of equipment for most brewers who are looking to remove objects from their liquid beer while maintaining its flavors. The main use of a centrifuge is to remove yeast from the liquid to make sure it remains a consistent texture in every bottle produced. The heavy objects that can form from yeast need to be removed but heavy filtering can damage the overall flavor and aroma of a beer during the removal process that does not happen when the liquid is spun at high speed within a centrifuge
Upgrading the Beer Production Method
There are many reasons why a craft brewery would look to upgrade its equipment withy a beer centrifuge, but the most common reason cited is the ability to create a consistent flavor and texture for each batch brewed. Centrifuging has become a major part of the process of producing craft beers with many options and sizes available to meet the needs of every size of a craft brewery.
