The sushi restaurant has become a great staple of melted American culture, even though the food originally came from Japan. If you eat at a sushi restaurant in Biloxi, MS such as Hibachi Express, it might interest you to know the history of sushi as well as its journey to America and the top of our society’s list of extravagant foods everybody loves to splurge on. Overall, sushi is a healthy food that provides many great nutrients, and its history is even richer than its taste.
The Arrival of Sushi to America
Many people may be shocked to hear that there wasn’t a sushi restaurant in the United States until 1966. After the end of World War II, younger people were ready for a change in taste when it came to the food they were eating. Sushi provided the perfect opportunity for a healthy, interesting dish that would also offer a cultural experience at the same time. The first sushi restaurant was opened in Los Angeles, California, and it received a lot of attention for its ability to completely change the food scene in America.
The Evolution of Sushi in America
As sushi grew in popularity, the traditional sushi rolls began to evolve into fancier, more interesting meals with twists that people might not expect. The crazier types of sushi rolls began to appear in the 1980s. While the music of the 80s saw huge hair, sushi restaurant culture saw crazy ingredients and new trends. This was when new ingredients such as cream cheese, avocados, fruits, and many others were introduced to sushi restaurants around the United States. Nowadays, every restaurant tends to have its special sushi roll that plays with these ingredients and often takes a unique turn of its own. Even though this type of food has evolved so much already, sushi trends will likely continue to change in the future. For more information, Visit the website.
