Are you looking for new and more innovative ways to add new life and depth to your baked goods? If so, there are many options that bakers can use to spruce up their baked treats and allow them to look their very best. One of these decorating tools is called colored dragees. Colored dragees are small, round pearlescent balls that make the perfect finish for any baked treat. They can be found locally in your bake shop or at a bakery supply store online.
How to use the dragees
If you have never worked with colored dragees before, you may be unsure of how to use them. The process of using colored dragees is actually very simple. You can first purchase the dragees in any color combination you want or you can choose plain ones if you prefer. Then once you have your cake fully iced and covered in fondant, you can place the dragees in any pattern that appeals to you.
Placing the dragees gently
It is very important to place the dragees down as gingerly as possible. This prevents any damage from occurring to the cake’s icing and fondant. It is very easy for the iced cake to become smeared, smudged, or otherwise disturbed during the placing of the dragees. One way to make sure that the application doesn’t disturb the icing is to use tweezers. One can use tweezers to place the small colored dragees gently for the best look.
Get great results for your treats
Iced cakes, cookies, and cupcakes always look more attractive with decorations on top. Colored dragees make the perfect addition and are a decoration you can be proud to show off to friends and family members.
Taking the time to decorate with colored dragees is sure to provide stunning results for your projects.
At NYCake.com, we have an extensive selection of colored dragees that you can choose from. Find out more when you visit them online at .
