Whether you are a novice candy maker or you have been at it for a while, it never hurts to hear new tips or learn new tricks. When it comes to melting candy and pouring it into professional chocolate moulds, there always seems to be something that could go wrong. However with some handy and basic tips, you can be well on your way to making perfect chocolate that is molded easily and effortlessly.
Tip 1 – Use good chocolate
One of the tips to creating perfect chocolate candy starts with the ingredients themselves. By using the best melting chocolate, you can feel confident knowing that you will be selecting the perfect chocolate for your needs. When you use professional chocolate moulds, your candy will only be as good as the chocolate itself. If possible, try to source your chocolate from a real bakery supply store so you can be confident of its quality.
Tip 2 – Use the right techniques
Another tip when it comes to making perfect chocolate is to use the right techniques as you melt the chocolate down and settle it into the professional chocolate candy moulds. If there are any bubbles or hot spots, these could cause your candy not to look the way you want. Instead make sure to eliminate any bubbles in the chocolate prior to it setting so that you can have smooth and even results from your candy making efforts.
Tip 3 – Don’t force the candy out of the professional chocolate moulds
Another tip is to avoid forcing the candy out of the moulds and instead to remove them carefully. This will guarantee that all of the candy remains intact so that you can get the great results you deserve. It may take a bit of practice to get the hang of it but after awhile you will be making great chocolate candy from scratch in no time.
At NY Cake, you can find a wide array of professional chocolate moulds. Visit them online to place your secure order . You can also visit us at Facebook for more information.
