How to Effectively Use a Kamado Ceramic Grill

Today’s homeowners are looking for ways to safely and efficiently prepare food outdoors. Traditional grills are still popular, but if you’re looking for something more straightforward to use that cooks food faster and provides a better cooking experience, investing in a Kamado ceramic grill is an excellent choice. Learn more about how to make the most of your new grill.

Read Through the Manual

While you can use your Kamado ceramic grill in much the same way as a traditional grill, it’s critical to read through the manual for smoother operation. This manual contains all the information you need to assemble the grill and use all its parts correctly. Any mistakes in the grill’s operation can result in damage or failure.

First Use Instructions

The first time you use your Kamado ceramic grill, there are a few things you need to do differently than any other time. First, you need to oil the grill with vegetable, peanut, or olive oil, mainly the damper rod and draft door runners, to prevent corrosion. The first time you use the grill, you should also keep temperatures between 150 and 250 degrees. You can gradually increase the temperature with each use until you can safely set it over 500 degrees, using 325 degrees for the following five uses.

Use Caution During Use

Once you can set higher temperatures, you need to be careful of flashbacks when opening the grill. It’s best to slightly open the draft door before lifting the lid to eliminate this risk. Use caution when opening the damper because it isn’t bolted down and can fall off. Be sure to lock the lid in place when open to keep it from accidentally closing.

If a Kamado ceramic grill sounds like the perfect option for you, visit the Outlast Life website to buy one for yourself.

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