How to Clean a Commercial Convection Oven in a New Jersey Restaurant

New Jersey has many hungry people who order delicious food at local restaurants regularly. If you run a restaurant that serves a portion of these large crowds in New Jersey, you’ll need to create maintenance routines for all of your appliances. Your basic ovens, stoves, grills, and microwaves are fairly easy to clean. Convection ovens are different because they have advanced hardware that always requires proper air circulation. In order to take care of restaurant convection ovens in New Jersey, you must follow a few steps during every cleaning and maintenance routine.

Cool Down the Oven

Never try to clean a convection oven immediately after it powers down because you may burn yourself. Since a convection oven is quite powerful, all of its metal parts will need time to completely cool down.

Remove of the Racks

Once the oven is cool, grab the racks and remove them. If the racks are greasy, soak them in warm soapy water.

Wipe the Soiled Surfaces

Next, carefully wipe down all surfaces inside the oven with a damp towel. When you reach the fans, wipe away all debris because to maximize airflow.

Air Dry the Oven

Place the racks back in the oven so that they can dry. If you leave the oven door open, the racks, fans, and other interior surfaces should completely dry within half an hour.

Proper maintenance can help you keep your restaurant convection ovens in New Jersey in mint condition. You can buy more mint condition restaurant convection ovens from Automatic Ice Maker Co. To learn more about these commercial appliances, visit www.autoiceequipment.com.

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